Brick Landing Plantation Golf Club & Restaurant

Reviews about Brick Landing Plantation Golf Club & Restaurant

• 5 / 5

  By Gregory Robinson
  During my lunch at Brick Landing I had the good fortune of interacting with a lot of the staff, from the managers behind the scenes, all the way into the kitchen, and I was impressed with their friendliness and willingness to help. Not only were the people of high quality and professional standards, but the food was equally as such. I would recommend going there and will certainly return the next time I am in the area.
  April 23, 2017
• 2 / 5

  By music man
  This is the second course I've booked on Golf now and my second disappointment! Although the layout was great the conditions are not. There were still leaves on most of the fairways from the winter. Bunkers have not been racked, greens ok. Fairways And rough very thin. Can't tell you about restaurant as it was all closed when we came in at five o'clock as I'm sure the course still be soon. Definitely would not recommend!
  September 10, 2016
• 5 / 5

  By Emily Cook
  This year, Jennifer Ernstes, the new general manager, planned a perfect New Year's Eve party. It was limited to 90 guests, and the $50.00 per person cost included a scrumptious buffet, one free drink, a fabulous D.J. with great dancing music, and a photo booth so you could make wonderful memories .Tables were numbered, and at each place setting was a place card, and either a New Year's tiara or a top hat for each guest. There were lovely centerpieces with New Year chocolate kisses and each chair had a personalized box containing the free drink card, candy, and a place to write your resolution for the New Year. Dancing , the champagne toast, and dining continued past midnight. We all had a fabulous time.
  August 04, 2016